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Monday, June 21, 2010

More Rhubarb

Thankfully, the rhubarb keeps on coming!  Thanks to Alastair for delivering 6 lbs of rhubarb today.  This batch will be going to some neighbours and to  Fred Tipping Place.

Still searching for what to do with your rhubarb?  How about substituting it in recipes that call for fresh or frozen cranberries.  

Turkey with rhubarb sauce?  Ok, it might not work for everything, but why not experiment and have a little fun.

We turned a cranberry banana loaf into a delicious rhubarb banana loaf this weekend.  Yum!

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